Monthly Archives: December 2010
Today we will be featuring our own Piggyback pork burger. It’s a 1/2 lbs fresh ground pork burger with english back bacon and you choice of cheese for $8. Also we will have a curried lamb burger with house made … Continue reading
Christopher Marquez-Sous Chef Chris is a west Seattle native of 29 years. He began his culinary career 13 years ago washing sheet pans at a local bakery . He has worked at Alki café & bakery, Amber, Angelo’s, The Bohemian, … Continue reading
We kinda told some people how great bacon is. Like they didn’t know that already? Seems they told some other people and how great our bacon is … now we ain’t got none. OMG !!!! We are getting more as … Continue reading
Due to the holiday rush these last couple days, the grill area is closed till Monday. Thank you for your understanding.
Joey Brewer Head Butcher & Co-Owner A native of Washington state, Joseph Brewer discovered his passion for cuisine during his formative years in New York City, cooking in various kitchens throughout one of the world’s greatest food cities. Upon returning … Continue reading