3207 California Avenue Southwest
Seattle, WA 98116-3304
Do you have a recommendation for Hands on cooking classes in Seattle?
Also, any gypsy dinners on the horizon? I enjoyed the dinner at the renovated church about a year ago.
Do you carry bulk Spanish-style chorizo – the kind that’s not in the casing?
really all we make is a mexican bulk chorizo, and some duck variations of spanish.
One of your team noted the prospect of a sausage making class. I think I’ve got 3 or 4 people who would love to do it… any dates?
The class is on January 23rd call the shop @ 206-932-4211 and reserve you spots today, because we only have a few left. It’s $60.
Hi, I was wondering if you guys are still planning on having a sausage making class. I’d love to sign up! Thanks.
The sausage class is on the 23rd of Jan. Call and sign up a.s.a.p. Spots are limited.
Am I stupid or is your address nowhere to be found on this site? (or both?)
Does the time of year in butchering play a factor in how sweet/tender pork loin becomes?
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