The Swinery


3207 California Avenue Southwest

Seattle, WA 98116-3304

(206) 932-4211 ‎



9 Responses to About

  1. Carl Wigren says:

    Do you have a recommendation for Hands on cooking classes in Seattle?

    Also, any gypsy dinners on the horizon? I enjoyed the dinner at the renovated church about a year ago.


  2. Sam Lambeau says:

    Do you carry bulk Spanish-style chorizo – the kind that’s not in the casing?

  3. Evelyn says:

    One of your team noted the prospect of a sausage making class. I think I’ve got 3 or 4 people who would love to do it… any dates?

  4. Kaija says:

    Hi, I was wondering if you guys are still planning on having a sausage making class. I’d love to sign up! Thanks.

  5. Am I stupid or is your address nowhere to be found on this site? (or both?)

  6. Michael says:

    Does the time of year in butchering play a factor in how sweet/tender pork loin becomes?

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